All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Career Development

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

• Schedule: Full Time
• Shift: Monday - Friday
• The community you’ll be caring for: AdventHealth Fish Memorial: 1055 Saxon Blvd. Orange City, FL 32763

The role you’ll contribute:

The Supervisor, Nutritional Services oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness.

The value you’ll bring to the team:

• Works proactively to ensure operational efficiency to include appropriate staffing, sufficient food inventory vs. menu to avoid closing stations, service modification, food substitution minimization and equipment performance.
• Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring.
• Responsible for daily inspections and audits of work areas, including temperature logs, cleaning schedules, and image standards, and trains staff on inspection and audit criteria.
• Responsible for timely communication and follow up with staff, patients, and customers.

The expertise and experiences you’ll need to succeed:

• High School Diploma or equivalent
• Two years' experience working in the food service and/or hospitality industry OR Two years of previous leadership experience
• ServSafe manager or equivalent certification